![]() Pour a little of the marinade over the salmon and discard the rest. Remove salmon from the marinade and place directly on the broiler pan or wire rack or foil-lined pan. You don’t need cooking spray and should be able to use a thin spatula to slide the fish off the pan, leaving the skin stuck on the foil.īroil the salmon. You can also skip the rack and cook it right on the foil-lined pan. Then spray the top of the broiler pan or a wire rack liberally with cooking spray or olive oil. Line the bottom of your broiler pan or a baking sheet with aluminum foil for easy cleanup since some of the marinade will drip off. Marinate for 30 minutes or up to several hours. Combine the marinade ingredients, pour into a ziplock bag, and add the salmon.
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